mellowyellow
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- Aug 8, 2009
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Whenever merry, sociable people meet, they enjoy having a drink.
Attractive drinks are always popular, and recipes are becoming ever more imaginative. But mixing drinks can be just as pleasurable as drinking them when you see how easily delicious, beautifully decorated cocktails can be prepared with just a few ingredients.
Attractive bartenders are extremely busy and desired.
Felicity has always been a favourite Bgirl of mine, and I always enjoy my sessions with her. The fact that she's an attractive, intelligent (IMO) girl only enhances the sessions that we share, and I must admit, that I find her as addictive as some of the finest liquors in the world.
After my last session a couple of weeks ago with Felicity, I feel that I must share a little known secret about her with my massageplanet.net brothers: Felicity is a professional bartender, able to mix any drink that is currently popular in the hottest bar(s) in town.
There, I've said it! I feel better already!
I've been carrying that tidbit of information around close to my heart for such a long time, always hoping to share it at some of the massageplanet.net parties/get-togethers, but always drawing back at the last moment, afraid of what repercussions might ensue, and the resulting stampede of men to the closest B chain location, searching for good-looking drinks from a good-looking bartender.
Cutting to the chase:
I arrived at my appointment just before noon, looking forward to my session, and eager for noon to approach for my daily start time. Felicity greeted me at the door, looking hot as ever, and gave me a wonderful hug and an oh-so-butterfly-light kiss on the cheek. Mmm, she had on a very intoxicating perfume, and I drank in the scent with a slow, full breath, using my diaphragm to completely fill my lungs.
"I've got a surprise for you today", she excitedly announced as my eyes opened wide with the hopeful implication of what she was saying. She went on, "I've been meaning to try some new recipes out, and I'm hoping that you'll enjoy them. Hopefully we can get through all of them in half an hour."
I've been treated to other cocktail delights from Felicity in the past, and I knew that she would definitely aim to please with some of the finest creations known and practiced.
She led me down the hall at Star, and opened the door to one of the rooms. As the door slowly opened, my eyes were greeting with a room filled with bar equipment, glassware, and bottles and bottles of ingredients.
"I'm practicing for my "bar" exam (not to be confused with the legal version), and I'm hoping you're willing to be open-minded for some new things."
"Absolutely! You know I'm always ready & willing."
"O.K., ask me some general ingredient questions; the judges may do that too."
"Felicity, tell me about Cognac please." My first question.
She paused, collected her thoughts, and began answering in deliberate fashion:
"Cognac is the best-known brandy in the world. It comes from a specific area in western France centered around the town of Cognac in the Charente region. To be labeled as "cognac", French legislation specifies the brandy can only be made from specific white grapes which are grown and later distilled within a strictly defined geographical area."
She paused to take another breath, then continued, " Cognac production is governed by old traditions as well as the laws, so all the brandy is distilled at least twice and then matured in oak barrels for at least two years, during which time it develops its rich, brown colour. Information on the label, also governed by law, explains the maturity of the cognac. Three stars or V.S. means the cognac has been matured in the barrel for at least two years; V.S.O.P. at least 4 years, and....."
"Thanks, Felicity, a very detailed answer." I cut her off, wanting for her to get to the task at hand.
There was a soft knock at the slightly ajar door, and Erica poked her head in. "Hi, would you like a double?" She asked. Erica is a very eager to please attendant that I've also had a number of sessions with, but I had to politely decline today. "Sorry, I don't think I'll be able to this time. Maybe next time?"
Erica nodded in understanding, smiled at Felicity, and exited the room, closing the door behind her. Hmmm, I wonder what a double would be like? Interaction as good as the other famous duos of the B-chain? I licked my lips slowly, and looked directly at Felicity's ample assets that were just out of my reach.
"So, are you ready for my first drink?" Her question snapped my gaze up to her cute face, and I blushed slightly, aware that she saw my stare.
Felicity's hands became a blur of movement. Within a minute, she place a cordial glass on the table in front of me, and invited me to sample her first offering. I picked up the multi-layered creation, and slowly sipped it. Mmm!
~continued~
Attractive drinks are always popular, and recipes are becoming ever more imaginative. But mixing drinks can be just as pleasurable as drinking them when you see how easily delicious, beautifully decorated cocktails can be prepared with just a few ingredients.
Attractive bartenders are extremely busy and desired.
Felicity has always been a favourite Bgirl of mine, and I always enjoy my sessions with her. The fact that she's an attractive, intelligent (IMO) girl only enhances the sessions that we share, and I must admit, that I find her as addictive as some of the finest liquors in the world.
After my last session a couple of weeks ago with Felicity, I feel that I must share a little known secret about her with my massageplanet.net brothers: Felicity is a professional bartender, able to mix any drink that is currently popular in the hottest bar(s) in town.
There, I've said it! I feel better already!
I've been carrying that tidbit of information around close to my heart for such a long time, always hoping to share it at some of the massageplanet.net parties/get-togethers, but always drawing back at the last moment, afraid of what repercussions might ensue, and the resulting stampede of men to the closest B chain location, searching for good-looking drinks from a good-looking bartender.
Cutting to the chase:
I arrived at my appointment just before noon, looking forward to my session, and eager for noon to approach for my daily start time. Felicity greeted me at the door, looking hot as ever, and gave me a wonderful hug and an oh-so-butterfly-light kiss on the cheek. Mmm, she had on a very intoxicating perfume, and I drank in the scent with a slow, full breath, using my diaphragm to completely fill my lungs.
"I've got a surprise for you today", she excitedly announced as my eyes opened wide with the hopeful implication of what she was saying. She went on, "I've been meaning to try some new recipes out, and I'm hoping that you'll enjoy them. Hopefully we can get through all of them in half an hour."
I've been treated to other cocktail delights from Felicity in the past, and I knew that she would definitely aim to please with some of the finest creations known and practiced.
She led me down the hall at Star, and opened the door to one of the rooms. As the door slowly opened, my eyes were greeting with a room filled with bar equipment, glassware, and bottles and bottles of ingredients.
"I'm practicing for my "bar" exam (not to be confused with the legal version), and I'm hoping you're willing to be open-minded for some new things."
"Absolutely! You know I'm always ready & willing."
"O.K., ask me some general ingredient questions; the judges may do that too."
"Felicity, tell me about Cognac please." My first question.
She paused, collected her thoughts, and began answering in deliberate fashion:
"Cognac is the best-known brandy in the world. It comes from a specific area in western France centered around the town of Cognac in the Charente region. To be labeled as "cognac", French legislation specifies the brandy can only be made from specific white grapes which are grown and later distilled within a strictly defined geographical area."
She paused to take another breath, then continued, " Cognac production is governed by old traditions as well as the laws, so all the brandy is distilled at least twice and then matured in oak barrels for at least two years, during which time it develops its rich, brown colour. Information on the label, also governed by law, explains the maturity of the cognac. Three stars or V.S. means the cognac has been matured in the barrel for at least two years; V.S.O.P. at least 4 years, and....."
"Thanks, Felicity, a very detailed answer." I cut her off, wanting for her to get to the task at hand.
There was a soft knock at the slightly ajar door, and Erica poked her head in. "Hi, would you like a double?" She asked. Erica is a very eager to please attendant that I've also had a number of sessions with, but I had to politely decline today. "Sorry, I don't think I'll be able to this time. Maybe next time?"
Erica nodded in understanding, smiled at Felicity, and exited the room, closing the door behind her. Hmmm, I wonder what a double would be like? Interaction as good as the other famous duos of the B-chain? I licked my lips slowly, and looked directly at Felicity's ample assets that were just out of my reach.
"So, are you ready for my first drink?" Her question snapped my gaze up to her cute face, and I blushed slightly, aware that she saw my stare.
Felicity's hands became a blur of movement. Within a minute, she place a cordial glass on the table in front of me, and invited me to sample her first offering. I picked up the multi-layered creation, and slowly sipped it. Mmm!
~continued~